Bạn đang xem bài viết Full Of Stomach With 5 Delicious Dishes Hau Giang Is Famous Near And Far được cập nhật mới nhất tháng 3 năm 2024 trên website Vtlx.edu.vn. Hy vọng những thông tin mà chúng tôi đã chia sẻ là hữu ích với bạn. Nếu nội dung hay, ý nghĩa bạn hãy chia sẻ với bạn bè của mình và luôn theo dõi, ủng hộ chúng tôi để cập nhật những thông tin mới nhất.Porridge heart Cai Tac
Cai Tac heart porridge is a delicious Hau Giang dish that is extremely attractive to tourists. Although it is a fairly simple and popular dish in the Mekong Delta, Cai Tac porridge has a very unique taste that everyone who once tried it is especially impressive. Porridge also has pork liver, heart, pancreas, lungs, but each one is seasoned with different flavors, the common point of this dish is that the porridge is not too thin, a bit thick and has a little ginger. Porridge will be served with bitter vegetables, raw bean sprouts, banana corn, pepper, lemon to create a perfect taste that has only been eaten by a delicious compliment.
Cai Tac heart porridge is a delicious Hau Giang dish that is extremely attractive to touristsWaterfall fish ball
If you have set foot in Hau Giang, you will definitely have to try the glazed waterfall. This is considered a specialty and a delicious dish Hau Giang is famous from far away and is loved by many tourists and often bought as gifts. Because this is the culinary pride of Hau Giang people, in any restaurant in this province, you can also enjoy the fish.
If you have set foot in Hau Giang, you will definitely have to try the gladiolus waterfall
The Squirrel Fish Cake has a fairly simple recipe, delicious mainly due to its fresh, firm and sweet fish meat. People often choose fresh caught fish, preliminary processing, remove the fin and use a knife to remove the flesh and bones. Then mix with lemongrass, chili and spices and marinate about 15-30 minutes to infuse the fish. In the end, the pork ball is deep fried until the fish is golden and fragrant. When enjoying this specialty of Hau Giang, you can eat it with raw vegetables, dipped in sweet and sour fish sauce or just eaten without chili sauce is enough to feel the delicious taste of this dish. Pancakes with fresh meat marinated with lemongrass and chili, so the meat is sweet, chewy and not fishy.Germ pebbles
Referring to Hau Giang delicacy, surely can not ignore the germ gravel, the name just heard has aroused curiosity. This dish has a rather special way of processing, germ gravel does not use pots and pots to process, but instead, people will display around a plate of raw vegetables, sliced chili, cabbage and then put in about 4, 5 pebbles were heated. Next, the fully seasoned wild boar meat and sliced will be spread evenly over the heated gravel, the meat cooked from the heat of gravel will release a sweet aroma, when the meat is cooked and firm You will eat with raw vegetables and dipping with sweet and sour fish sauce.
Referring to the delicious Hau Giang, it is definitely impossible to ignore the germ gravel
Perhaps it is this unique way of cooking and eating that the sprouted gravel attracts many diners to come and enjoy, gradually this dish becomes one of the famous delicacies in Hau Giang that anyone comes. With this behavior also want to try it once.Classic cotton pancakes
Pancakes are not too unfamiliar to westerners. In order to increase the diversity of this cake, Westerners have changed the filling with many different ingredients. Among the ingredients used in banh xeo, the people of Hau Giang have used a very familiar ingredient which is classic cotton – a special flower only available in the West during the flooding season.
The cake when eaten will have a greasy taste from coconut milk, the sweet and sour crunchy taste of the classic cotton
After picking, they will be washed and drained, then combined with stir-fried cassava roots and minced bean sprouts for filling. Cake flour is ground rice flour, to make it delicious, people stir in with duck eggs with turmeric powder to create a characteristic yellow color of the cake. In order for the delicious crazy pancakes, when pouring the cake, it requires the cook to have experience so that the crust is crispy, even yellow and not burnt. The classic cotton pancake, when eaten, will have a greasy taste from coconut milk, the rich fleshy layer, the sweet and sour crunchy taste of the classic cotton, leaving an impression for those who have tried this cake.Sea fish
Besides sliced waterfall fish, Hau Giang delicacy also has a very special fish dish. The fish has sweet and chewy flesh, but it is difficult to exploit this fish because they often live in deep water.
Mackerel fish is processed by Hau Giang people into many delicious dishes, including: sour soup, grilled fish with banana kernels, braised grouper … in which, the dish is rustic but very “wasteful of rice. “is the sea fish wrapped in banana sheaths.
Sea fish are processed by Hau Giang people into many delicious dishes
The fresh catch will be rolled in banana seed, then grilled directly on the charcoal stove, the fish will help the fish to keep the sweetness. When the fish is cooked, it will be served on a plate and served with vegetables, dipped with salt and chili. In addition, another popular dish other than sea bass is braised fish, which is also very popular in the West.
Đăng bởi: Nhật Nguyễn
Từ khoá: Full of stomach with 5 delicious dishes Hau Giang is famous near and far
Your trip to Hanoi should most definitely include exploring the rich history and culture of the city… but let’s be honest: you should probably start with the capital’s exquisite cuisine first. Any great day begins with a satisfying breakfast, after which you’re ready to take on the day. Here are our recommendations for top 10 delicious breakfast in Hanoi.Pho on Hang Chieu
Hang Chieu is one of the earliest stops you can make. The early bird gets the worm: it opens at 3 am, and they’ll be fresh out of meat by sunrise at 6am. Yes, that early. There are three kinds of meat served in the noodle soup: Sliced well-done flanks, Sliced medium-rare beef, and bœuf au vin. Pho with bœuf au vin is a local specialty and favorite of guests. The soup here is clean, clear, and fragrant; a perfect start to the day.
The meat is sliced into large chunks, which creates a tender and soft texture.
The stall is very crowded between 4 and 5 am. It wont have space for guests to hang out and chat after the meal, so you may have to eat very quickly and make space for the next patrons.
Address: Hang Duong crossroad – Hang Chieu
Hours of operation: 3:30 – 7:00
Price: 40.000/bowlXoi of Ms. May on Hang Bai
Ms. May usually sells 2-3 baskets of Xoi a day. There are only two types of Xoi: Sticky Rice With Mung Bean (Xoi xeo) and Sticky Rice with Corn (Xoi Ngo). The sticky rice here is always intact. The softness of the rice is obvious when you taste it, and the dish is mixed with oil to make it even more decadent.
The homemade fried onion and green bean toppings add an additional layer of texture to the food experience.
Address: 45 Ly Thuong Kiet street
Hours of operation: 6:00 – 9:00
Price: 10.000 – 15.000VND/dishPork Rib Rice Porridge on Hang Bo
One of the best pork rib rice porridge stalls in Ha Noi city is the one in Hang Bo street. Actually, it is just a small food stall on the sidewalk with small baskets, bowls, chair, and tables characteristic of Vietnamese street food.
A hot spot for pork rib porridge
The porridge is famous for being cooked from rice in the form of smooth powder, and then stewed with bone-based broth for hours. When being served, the thick porridge will be served with crispy cruller and a little homemade pork floss to bring a harmonious combination of flavors.
Address: 32 Hang Bo
Hours of operation: 6:30 – 10:00
Price: 10.000-20.000VND/bowlSoy Milk and Dumpling on Quan Thanh
Known throughout Hanoi as a great spot for traditional, handmade dumplings, the stall only offers 3 dishes for breakfast: meat dumplings, vegetarian dumplings, and soy milk. The dumplings are quite big and feature a familiar sweetness to them that makes them very popular; especially among children. The dumplings are served hot, and be aware that their meat dumplings do not have boiled eggs like other stalls.
The soy milk is delicious complement to the breakfast dumpling.
Address: 146 Quan Thanh Street
Hours of operation: 6:00 – 11:00
Vegetarian cake: 6.000VND/cake
Meat dumplings: 13.000VND/dish
Soy milk: 5000VND/cupWonton Noodles on Hoa Ma
The wonton noodles stall on Hoa Ma is very narrow, only allowing 2-3 tables in the house. As a result, many guests enjoy their meals on the sidewalk.
The customers are always happy enjoying their breakfast.
All ingredients of the bowl are perfect, from the fresh noodles, to the fresh shrimp dumplings, to the sweet broth. Particularly, their noodles are fresh enough for people to clearly taste the wheat and easily feel the au dente texture.
Address: 88 Hoa Ma Street, Hai Ba Trung District
Hours of operation: 6:00 – 8:30
Price: 40.000-60.000/bowlSoya Noodles with Eels Dong Thinh
The stall is located near the Da Market, and has a long history spanning decades in the Old Quarter. There are many delicious eel dishes such as the eel soup, fried soy noodles with eel, and mixed eel noodles mixed, which include crispy fried eel and soft eel.
If you love the natural sweetness of eel, you should certainly try the soft eel.
The crispy fried eel is rich and deep with flavor, and is another must-try dish. In addition, they serve the crispy, low-fat cruller as side dish.
Address: 87 Hang Dieu, Hoan Kiem District
Hours of operation: 8:00 – 22:00
Price: 30.000-55.000VND/dishNorthern Vietnamese Pork Paste Vermicelli Soup (Bun moc) Ms Thuy
The highlight of this bowl of noodles is the most delicious pieces of meat; stuffed with chopped ear mushroom, spices, and light spicy pepper. Their noodles are different from others, being served with fresh bamboo shoots instead of fried bamboo shoots or elephant-ear vegetables.
The broth has a subtle sweet taste along with its rich broth.
Besides the traditional noodles, the stall also offers ribs, heart, and kidney. These materials are mixed so as to not affect the unique taste of the broth.
Address: 10C Dao Duy Tu Lane, Hoan Kiem District
Hours of operation: 6:00 – 12:00
Price: 40.000 – 50.000VND/bowlNoodles with Mushrooms and Pork Ribs on Lo Duc
This stall is located at the intersection of Hoa Ma street and features sticky rice with mushroom, mushroom soup, and mushroom noodles with pork ribs.
This is a popular destination for mushroom lovers.
The broth features a very strong mushroom smell, and the ribs and cartilage are soft and tender throughout the dish.
Address: 76 Lo Duc, Hai Ba Trung
Hours of operation: All day
Price: 40.000VND/dishNoodles of Ms. Mai Beo
The stall is open all day, but is always crowded with customers – especially in the morning. If you arrive in the morning, you will be led into a small room in the alley. If you visit in the evening, you can enjoy the noodles on the outside streets.
Ms. Mai’s noodles are famous for their sour, spicy, and mouth-watering broth that perfectly suits the cold weather.
Ms. Mai’s noodles are famous for their sour, spicy, and mouth-watering broth that perfectly suits the cold weather. @nhiihynThe broth has tomatoes, peppers and garlic, and is also full of beef, heart, liver, kidney… They are cooked throughout and are soft and tender.
Address: 48 Hang Tre, Hoan Kiem
Hours of operation: 6:00 – 11:00; 18h00 – 23h00
Price: 40.000/bowlStuffed Pancake of Ms. Hoang (Banh Cuon)
This side dish feature chopped grilled pork and attracts many guests to the stall. For a more gourmet experience, you can request the pork-pie from the outside skirt – giving it a crispy, rich taste.
The sauce is also served hot.
Address: 66 To Hien Thanh, Hai Ba Trung
Hours of operation: All day
Most aspects of Hanoi’s culture have adapted to stay relevant throughout its long history. In terms of cuisine, the dishes feature a strong sense of diversity, as traditional cuisines are constantly evolving in different directions. The above ten breakfast dishes do not represent the whole cuisine of Hanoi, such could not be done without an enormous catalog of all the variations of food in the capital. For a in-depth walk to find out the best hidden eateries in the Old Quarter, Inspitrip offers you a food tour to fully taste Hanoi signature dishes.Learn about Hanoi street food here: Link
Đăng bởi: Lưu Hồng Ánh
Từ khoá: 10 delicious dishes for breakfast in Hanoi – Where to eat during your trip
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5 “No Sea” Destinations Near Hanoi Are Extremely Suitable For “Traveling” On The Occasion Of The Ancestral Anniversary
In the past, when referring to Yen Tu, we often only think of the pilgrimage to the sacred peak to visit and pay respects to the Buddha at Dong Pagoda. However, recently, many investors have come to Yen Tu and built picturesque resorts. Visitors coming here can enjoy the feeling of peace and tranquility amidst the rustic and quiet nature.
In Yen Tu, there are now many picturesque resorts and places for tourists to combine spiritual tourism and resort tourism.
Yen Tu sacred communal house has long been a famous destination of the North.
Ba Vi with poetic nature and cool air has long been a destination chosen by many tourists.
Ba Vi has many attractive destinations, but it may take 2-3 days to go to all of them. For a short holiday like the Hung Kings Anniversary, you can choose from one of the following places: Ba Vi National Park, Son Tinh Campground or Vietnam Ethnic Culture Village. Accommodation services in Ba Vi have developed diversely, with many prices and types from hotels, homestays to resorts depending on the preferences and needs of guests.
60 km from Hanoi, this place is a convenient destination for short trips.
Tam Dao is about 80km from Hanoi, surrounded by primeval forests, so it has a cool climate, natural scenery that is both fanciful and poetic. From the end of the 19th century, Tam Dao was discovered and renovated by the French into a resort with many restaurants, dance floors, swimming pools, villas, etc.
“Discovered” by the French in the 19th century, over 100 years, but Tam Dao has always been one of the favorite destinations of many tourists.
Coming to Tam Dao, you can choose to visit Cau May, Quan Gio, Ancient Stone Church or combine spiritual tourism at Ba Chua Thuong Ngan Temple, Truc Lam Tay Thien Zen Monastery.
Both ancient and poetic, in Tam Dao, there are many super quality “check-in” points for you to visit.
140 km from Hanoi, Mai Chau is a destination close to Hanoi that is extremely “fit” for a day and night trip, even a day trip. Coming to Mai Chau, you will be released into the rustic nature, visit the Thai village and learn about the culture and lifestyle of the local people here. If you like, you can try the experience of weaving, spinning, … very interesting. If you are a “silk driver”, you can ride a motorbike from Hanoi to Mai Chau, or rent a bicycle here to stroll through the rice fields to enjoy the fresh air in Ban Lac.
Thung Khe Pass is likened to the Northern Europe of Vietnam because of its extremely fanciful white color.
Coming to Lac village, you will have the opportunity to learn about the lifestyle and culture of the indigenous people.
In 2023, Ninh Binh continues to host the National Tourism Year with the theme “Hoa Lu – The ancient capital of a thousand years” with a series of typical economic – cultural – social events of Vietnam’s tourism industry. national and international scale. Obviously, this is one of the quality options whether you want to travel for a long time or have a short “escape” trip from Hanoi.
Ninh Binh is likened to Ha Long Bay on land with many magnificent caves.
This place is known as Ha Long Bay on land, with many interesting landscapes, many famous caves such as Tam Coc – Bich Dong, Trang An tourist area, Bai Dinh pagoda spiritual tourist area, National Park. You can choose one of the above destinations to have a relaxing time with your family during the Hung Kings Anniversary holiday.
There is also Cuc Phuong national forest in the butterfly season.
Ninh Binh is a poetic destination loved by generations of Vietnamese people.
Đăng bởi: Thức Nguyễn
Từ khoá: 5 “no sea” destinations near Hanoi are extremely suitable for “traveling” on the occasion of the Ancestral Anniversary
Mooncakes are an indispensable part of the full moon cake in August, next to green nuggets, red roses, sour grapefruit and sweet cane.
Don’t let the oven stop you from enjoying mooncakes with your family.
Here are a few recipes to create delicious, attractive cakes that don’t need an oven anyone can make for their family this full moon season.
Purple sweet potato moon cake
+ 450g purple sweet potato
+ 200g fresh lotus seeds
+ 100g sugar
+ 20ml cooking oil
+ Moon cake mold
+ Clean bowl
+ Spoon, spoon
+ Cooking pot Nồi
Step 1: Wash the lotus seeds, split them in half to remove the heart, and then put them in the simmering water.
Step 2: Grind lotus seeds very finely with sugar, then put a pan on the stove, cook on low heat, stir-fry the mixture of lotus seeds until the mixture thickens, then add cooking oil, mix well.
Step 3: Steam the purple sweet potato, remove the skin and crush it. Then strain through a sieve to remove fibers, place in the refrigerator for at least 30 minutes.
Step 4: Divide the sweet potato evenly and roll the lotus seed kernel into equal parts (Note that the sweet potato part is twice the lotus seed kernel).
Step 5: Flatten the sweet potato, put the filling in the middle, round it and put it in the mold to shape it. Put it in the fridge before using or use it right away.
Pineapple leaf moon cake
For the crust
+ 460g of roasted glutinous rice flour, also known as flexible cake flour
+ 1 liter + 50ml cake sugar water
+ 1/2 teaspoon pandan leaf essential oil
+ 1 teaspoon grapefruit perfume
+ 60ml of cooking oil (choose a light colored oil).
For the cake filling:
+ 250g green beans without skin
+ 170g sugar
+ 60gr of cake flour + 100ml of oil mixed in a bowl
+ 30g chopped pumpkin jam
+ 1/3 teaspoon salt.
Step 1: Put green beans in water to soak for at least 3 hours before making, then wash. Put green beans with about 600ml cold water, salt in a pot, put on the stove to cook.
Step 2: Put the hot green beans and sugar in the blender.
Step 3: Put the puree into a non-stick pan with cooking oil mixed with flour, put on the stove with medium heat. When the filling begins to mix into a block, lower the heat and continue to slug until the filling is combined into a non-stick pot, then add the pumpkin jam to the slug for another 5 minutes, then turn off the heat. Let the filling cool slightly and then roll into balls.
The crust part
Step 1: Put the sugar water, cooking oil, pandan leaf essential oil, grapefruit perfume in a large bowl, then slowly add the flour, gently stirring with a ladle.
Step 2: When the dough is mixed into a block, use your hands to knead the dough until smooth. Cover the bowl with cling film and leave for at least 6 hours or overnight.
Step 3: After letting the dough rest overnight, divide the dough into parts according to the weight of the mold.
For flexible cakes, if you use a 200g mold, the filling is 80g and the dough is 120g.
Step 4: Take the dough ball, press it down, put the green bean paste in the middle and then round it.
Sprinkle a little dry powder into the mold to prevent sticking, then put the dough ball into the mold, press firmly around with the palm of your hand. Then tap a corner of the mold and gently remove the cake.
Avocado flavored jelly moon cake
+ 300g avocado
+ 250ml of fresh milk with sugar
+ 120ml coconut milk
+ 10g jelly powder
+ 100g white sugar đường
Step 1: First, take a clean pot and add 50ml of fresh milk, 3gr of jelly powder, 30gr of white sugar, and stir to dissolve the jelly powder. Add coconut milk and bring to a boil, then pour into the mold. Allow to cool completely until the jelly solidifies.
Step 2: After the jelly in the bowl is frozen, pour it into a small mold to separate the slices to make the filling inside. Peel the avocado to get the flesh and put it in a blender, blend it with 200ml of unsweetened fresh milk, and the rest of the sugar to puree. Add 100ml to the pot, 7gr of jelly powder, bring to a boil. Put all the melted butter into the pot, stir well, turn off the heat.
Step 3: Pour the butter mixture into 1/3 of the mold, wait for the face to shrink, then put the coconut milk in the middle. Continue to pour in the butter mixture until the mold is full. Wait for the jelly to cool down, then put it in the refrigerator for about 2 hours to freeze and cool again.
Step 4: Gently use a knife to remove from the cake mold, enjoy immediately. The fatty, soft, and fragrant leopard flavor will surely attract the whole family.
Đăng bởi: Hữu Việt Phan
Từ khoá: Revealing how to make mooncakes without oven, still delicious and attractive
Southern cuisine always inspires visitors with its unique flavors and distinct ways of processing. In Ho Chi Minh City, there are dishes below that you should not miss if you come for the first time.
Grilled snakehead fish
Grilled snakehead fish is loved by many people in the South. Photo: Quynh Tran
Grilled snakehead fish is typical for the river region, appearing a lot in Ho Chi Minh City. The dish is famous for its unique taste, but the preparation is very simple. Fish just need to be cleaned, skewered through a bamboo stick to cooking on the grill, without seasoning.
The difference of the main dish is the soft and sweet fish meat, and the taste of peanuts and onion fat. When eating, just peel off the burnt skin, use rice paper rolls with fish, vermicelli and raw vegetables to serve such as lettuce, cucumber, star fruit, pineapple, acrid banana, herbs such as basil, basil, etc. basil, laksa leaves, fish paste, tubers, bean sprouts, chives … then dipped with fish sauce seasoning, tamarind sauce or ginger sauce…
Vietnam’s west cake
Western pancakes in Ho Chi Minh City. Photo: Linh Sea
Western pancakes are a familiar dish of the people of Ho Chi Minh City. The ingredients are a combination of ready-made rice flour, mixed with turmeric powder, coconut milk and finely chopped scallions. The filling is diverse, depending on the preferences and available ingredients, the fryer can flexibly change. The commonly used fillings are bacon, shrimp, chicken, duck, mushroom, bean sprouts…
Delicious food and good taste, the rim of the cake is crispy, round, and the filling is spread evenly after being folded. The accompanying vegetables include lettuce, basil, lettuce, collard greens, perilla, mango bud, cassava bud, lentil bud, guise leaf… so as not to get bored. When eating, diners take vegetables, add the crust, roll the cake, dip it in sweet and sour fish sauce.
Goby fish hotpot with leaves
Goby fish hotpot with leaves. Photo: Holi
Goby fish hotpot is a typical and rustic dish of the Southern people. The ingredients are very simple with goby fish, Giang leaves, bitter vegetables, tomatoes, garlic, onions, chili, pineapple… creating a fragrant hot pot with its own unique flavor.
A special feature of goby hotpot is that raw fish will be dropped into the boiling hot pot right at the table. For many first-time diners, this approach can make them a bit surprised or “afraid”. But that’s just the first impression. The delicious taste of the food will change them completely. The hot pot has a mild sweet and sour taste, fatty fish meat. Pour hot pot sauce into vermicelli, dip fish, bitter vegetables into garlic chili fish sauce or tamarind sauce to serve.
Braised fried rice
A rustic stew of Southerners. Photo: Hong Toan
Braised fried rice is very popular in the South. This is a rustic dish, cheap, easy to make and very generous. Indispensable ingredients of the stew are fish sauce, bacon, dried shrimp, a little sugar and pepper. When served, the stew is usually yellow-brown in color and has a rich sweet taste.
Just break a piece of burnt rice, dip it through the stew, and you can fully enjoy the taste of the dish. In addition to burnt rice, diners can dip boiled vegetables with braised pork.
Hot pot with fish sauce
Hot pot with fish sauce at Ut Tich street restaurant. Photo: Letter from Helen
Mam hot pot is a symbol of the river region and there are many delicious goods in Ho Chi Minh City. The dish is a complete synthesis of products from the sea, ponds, fields, and rivers, with ingredients including fish, shrimp, crab, squid, beef, pork… The characteristic of a fish sauce hotpot is the broth. from Chung fish sauce, usually choke fish sauce, snakehead fish, or Linh fish…
Many vegetables are the most obvious feature of the dish. Vegetables eaten with fish sauce hot pot are all types that grow under water such as coriander, bitter vegetables, dandelion, gun hyacinth, water hyacinth, rafter, basil, chopsticks, etc., creating a unique flavor for the dish. .
Đăng bởi: Nguyễn Văn Quyên
Từ khoá: Delicious dishes not to be missed when first coming to Ho Chi Minh City
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